There are a lot of French Onion Soup recipes out there, but I think that this very authentic version deserves a place on the list. After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a...
READ MOREThere’s never a time when onions aren’t ready for harvesting. They can be picked and eaten at any stage. No matter how many onions you use during the season, though, it’s nice to have a crop of big onions mature at the end of...
READ MORE“A fragrant big stuffed onion is a most edible object all by itself…” Julia Child’s homage to the lowly onion from her 1993 classic The Way to Cook. Julia Child was a consummate cook. Trained at Cordon Blu her heritage...
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